Acorn Squash With Pineapple Recipe

Name: Acorn Squash With Pineapple
Ingredients: 1 lrg acorn squash; 2 tsp cinnamon; 1 tsp nutmeg; 1/2 tsp allspice; 1/2 tsp ginger; 1/2 c. crushed pineapple in own juice liquid removed

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.27 view details

1 lrg acorn squash
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1/2 tsp ginger
1/2 c. crushed pineapple in own juice liquid removed

Directions

Preheat the oven to 350 degrees.
To prepare the squash, cut it in half and remove the seeds. Place each half, cut-side down, on a baking sheet. Bake the squash for 45 to 60 min till soft and tender.
Turn the acorn squash over and scoop out all the squash. In a bowl, mix the squash with all the remaining ingredients. Place in a casserole dish and bake for 5 more min, till pineapple bubbles.
This recipe yields 6 servings.
Serving size: 1/2 c..
Comments: Crushed pineapple enhances the sweet taste of acorn squash.

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Amount Per Serving	%DV
Serving Size 33g
Recipe makes 4 servings
Calories 27
Calories from Fat 10	37%
Total Fat 1.2g	2%
Saturated Fat 1.03g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 92mg	3%
Total Carbs 4.77g	1%
Dietary Fiber 1.2g	4%
Sugars 1.07g	1%
Protein 0.29g	0%

Acorn Squash With Pineapple Recipe

Ingredients