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Ackerman's Chopped Beef Sandwich Marinating Sauce Recipe
by Global Cookbook
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Servings:
12
Ingredients
1/4 c. cattleman's original (no smoke)
1/2 c. cider vinegar
1/4 c. french's mustard
11/2 c. raw sugar
2 Tbsp. garlic oil
1 pch salt & grnd pepper
Directions
The sauce is tangy and semi-sweet.
I heat up the minced brisket in a double boiler and serve it on lightly toasted onion rolls.