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Home » Recipes » Aceitunas Rellenas Stuffed Olives

Aceitunas Rellenas Stuffed Olives Recipe

Name: Aceitunas Rellenas Stuffed Olives
Ingredients: 71/2 ounce Can Pitted Olives; 3/4 ounce Can Anchovy Fillets, Cut In Small Pcs; 1 can Minced Pimentos; 1 x Clove Garlic, Mashed Or possibly Pressed; 1/3 c. Wine Vinegar; 1 Tbsp. Extra virgin olive oil; Oil From Anchovies; 1/4 c. Chopped Parsley

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.30 view details

71/2 ounce Can Pitted Olives
3/4 ounce Can Anchovy Fillets, Cut In Small Pcs
1 can Minced Pimentos
1 x Clove Garlic, Mashed Or possibly Pressed
1/3 c. Wine Vinegar
1 Tbsp. Extra virgin olive oil
Oil From Anchovies
1/4 c. Chopped Parsley

Directions

Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night.
Fold in parsley half an hour before serving. If the idea of stuffing the olives throws you, do not do it. Simply add in the anchovies to the marinade and pour over the olives. These will keep for a week or possibly more if parsley is added just before serving.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 12 servings
Calories 725
Calories from Fat 730	101%
Total Fat 81.1g	101%
Saturated Fat 11.2g	45%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 58mg	2%
Total Carbs 1.7g	0%
Dietary Fiber 0.6g	2%
Sugars 0.83g	1%
Protein 0.38g	1%

Aceitunas Rellenas Stuffed Olives Recipe

Ingredients