Acceptable Emergency Substitutions Recipe

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0 votes | 1038 views
Servings: 4

Ingredients

Cost per serving $0.99 view details

Directions

  1. CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to taste.
  2. FRESH CHIVES: Green onions, including the tops.
  3. CHORIZO SAUSAGE: Warm Italian sausage, seasoned with garlic and grnd red pepper.
  4. FISH STOCK: Equal parts clam juice and water.
  5. Dry CURRANTS: Minced dark raisins.
  6. GRAHAM CRACKER CRUMBS, 1 C.: 15 graham crackers, grnd in a blender.
  7. Or possibly 1 c. vanilla wafer crumbs.
  8. FRESH HERBS, 1 Tbsp. Chopped: 1 tsp. dry, of the same kind.
  9. FRESH HORSERADISH, 1 Tbsp. GRATED: 2 Tbsp. prepared, well-liquid removed.
  10. Warm SAUCE (TABASCO): use red pepper flakes or possibly grnd red pepper.
  11. LEMON GRASS, 1 Tbsp. Chopped: 1 tsp. grated lemon rind.
  12. PREPARED MUSTARD, 1 Tbsp.: 1 tsp. dry mustard mixed with 2 tsp. wine vinegar, white wine or possibly water.
  13. PANCETTA: Cooked, lean bacon.
  14. PINE NUTS: Walnuts or possibly Almonds.
  15. PROSCUITTO: Country ham.
  16. SAKE Or possibly RICE WINE: Dry sherry or possibly dry vermouth.
  17. SHALLOTS: Chopped onion with half a small clove of chopped garlic.
  18. CHINESE BLACK VINEGAR: Balsamic vinegar.
  19. WHITE WINE FOR COOKING: Dry vermouth.
  20. CAKE YEAST, 5/8-Oz CAKE: 1 Packet active dry yeast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 4 servings
Calories 225  
Calories from Fat 7 3%
Total Fat 0.88g 1%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 421mg 18%
Potassium 346mg 10%
Total Carbs 56.69g 15%
Dietary Fiber 4.9g 16%
Sugars 48.7g 32%
Protein 1.82g 3%
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