Acadian Peppered Shrimp2 Recipe

Name: Acadian Peppered Shrimp2
Ingredients: 1 lb Butter; 1/2 c. Lemon juice; 2 tsp Fresh basil, minced; 2 tsp Cayenne pepper; 2 tsp Fresh oregano, minced; 5 x Garlic cloves, chopped; 1 x Bay leaf, crumbled; 1/2 c. Black pepper, finely grnd; 1 x Salt; 4 lb Large raw shrimp in shells

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $8.61 view details

1 lb Butter
1/2 c. Lemon juice
2 tsp Fresh basil, minced
2 tsp Cayenne pepper
2 tsp Fresh oregano, minced
5 x Garlic cloves, chopped
1 x Bay leaf, crumbled
1/2 c. Black pepper, finely grnd
1 x Salt
4 lb Large raw shrimp in shells

Directions

The shrimp should be of a size to number 30-35 per lb.. Heat the butter in a large deep-sided frying pan or possibly iron skillet over low heat. When melted, raise the heat, and add in the remaining ingredients except the shrimp. Cook, stirring often, till browned to a rich mahogany color, about 10 min. Add in the shrimp, stirring and turning to coat well with the seasoned butter. Cook till the shrimp have turned a rich deep pink, about 10 min. Serve the shrimp in their shells, peeling them at the table.

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Amount Per Serving	%DV
Serving Size 616g
Recipe makes 4 servings
Calories 1347
Calories from Fat 885	66%
Total Fat 100.55g	126%
Saturated Fat 59.94g	240%
Trans Fat 0.0g
Cholesterol 933mg	311%
Sodium 1332mg	56%
Potassium 1111mg	32%
Total Carbs 17.79g	5%
Dietary Fiber 4.3g	14%
Sugars 1.03g	1%
Protein 95.06g	152%

Acadian Peppered Shrimp2 Recipe

Ingredients