Absolute Best Brownies, Chocolate, Chocolate and more Chocolate Recipe by Katie

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Ingredients

6 tablespoons (3 ounces) unsalted or salted butter, cut into pieces, plus more for the pan
8 ounces bittersweet or semisweet chocolate, chopped
3/4 cup sugar
1 teaspoon vanilla extract
2 large eggs, at room temperature
1/4 cup all-purpose flour
1 cup walnuts, almonds, hazelnuts, or pecans, toasted and coarsely chopped
Dark Chocolate Glaze
4oz dark chocolate (mine was 70%), broken into chunks
1/2 cup heavy cream