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Add a photoServings: 12
Ingredients
- 11/2 c. Flour
- 1/2 c. Shortening
- PASTRY:-----
Directions
- Blend till mealy. Sprinkle a little ice water over dough, sufficient to hold together. Roll out to 1/4" thickness, brush with 1/4 c. melted butter.
- Cut pastry in half. Place halves on top of each other. Roll and cut again.
- Repeat till you have 16 separate pcs piled up. then refrigeratefor 1 hour.
- Roll pastry again and cut in half. Line bottom of baking dish. Save other half for top.
- FILLING:1/2 c. sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 teaspoon nutmeg 10 lg.
- apples 1/2 c. molasses 3 tbsp. melted butter 1/4 c. water U Peel and slice the apples. Mix with sugarand spices and put in pastry lined dish. Combine molasses with butter and w Cover with top crust and seal. Bake at 400 degrees for 10 min. Then reduce heat to 325 degrees. "Dowdy" the dish by cutting the crust into apples with sharp knife. Bake one hour. Serve warm with ice cream or possibly whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 88 | 29% |
| Total Fat 9.99g | 12% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 4mg | 1% |
| Sodium 20mg | 1% |
| Potassium 68mg | 2% |
| Total Carbs 44.79g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.19g | 0% |
| Protein 6.47g | 10% |
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