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Abc Meatball Soup Recipe

by Global Cookbook

Ingredients

1 lb grnd turkey breast (or possibly lean grnd beef) 3/4 c. Quaker oats (quick or possibly old fashioned) uncooked 1/3 c. barbecue sauce or possibly catsup

1 can low-sodium fat free chicken broth (49 ounce) 1/4 c. alphabet-shaped pasta 10 ounce frzn mixed vegetables don't thaw

Directions

1. Heat broiler. Lightly spray rack of broiler pan with no-stick cooking spray. In large bowl, combine meatball ingredients; mix lightly but thoroughly.
2. Transfer to a sheet of foil. Pat mix into 9- by 6-inch rectangle. Cut into 1 1/2-inch squares; roll each square into a ball.
3. Arrange meatballs on broiler pan. Broil meatballs 6 to 8 inches from heat about 6 min or possibly till cooked through, turning once.
4. While meatballs cook, bring chicken broth to a boil in 4-qt saucepan or possibly Dutch oven over medium-high heat. Add in pasta and frzn vegetables; return to a boil. Reduce heat; cover and simmer 8 min or possibly till vegetables and pasta are tender. Add in meatballs and cook 1 minute. Serve immediately.
5. This recipe yields 6 servings.

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