The world's largest kitchen

Home » Recipes » Abbey's Apples Schatz

Abbey's Apples Schatz Recipe

Name: Abbey's Apples Schatz
Ingredients: 3 lb cooking apples; 1 Tbsp. water; 1/2 c. sugar; 1/2 tsp cinnamon; 1 pch nutmeg; 1/4 c. butter

click to rate

0 votes | 1123 views

Servings: 4

Ingredients

Cost per serving $1.31 view details

Core, pare and chop apples into bite-size chunks. (If done in advance, put some lemon juice on the slices to prevent discoloration.)
Place in saucepan with water over medium heat. Sprinkle with sugar, cinnamon and nutmeg. Add in butter and cook, covered, about 15 min till warm and tender, but not mushy.
This recipe yields 8 to 12 servings.

How good does this recipe look to you?

Click to rate it:

x