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Abalone Victoria Recipe

Name: Abalone Victoria
Ingredients: 2 Tbsp. finely-minced parsley; 1 c. bread crumbs; 1 x egg yolk; 2 tsp clarified butter; 1 tsp lemon juice; Flour to coat; 8 x sliced abalone steaks; Salt to taste; Freshly-grnd white pepper to taste; 1/2 c. butter; 1 Tbsp. sherry

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.51 view details

2 Tbsp. finely-minced parsley
1 c. bread crumbs
1 x egg yolk
2 tsp clarified butter
1 tsp lemon juice
Flour to coat
8 x sliced abalone steaks
Salt to taste
Freshly-grnd white pepper to taste
1/2 c. butter
1 Tbsp. sherry

Directions

Mix together parsley and bread crumbs. In a separate bowl, combine egg yolk, clarified butter and lemon juice. Place flour on a dish for dredging.
Season 1 side of abalone steaks with salt and pepper. Lightly flour and paint with egg mix. Coat with parsley/bread crumb mix.
Heat butter in frying pan. When butter begins to foam, add in steaks and cook 1 minute each side. Add in sherry and flame. Transfer to a serving dish and nap with browned butter from pan.
This recipe yields 8 servings.
Comments: A dish created for Australia by Graham Kerr.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 4 servings
Calories 334
Calories from Fat 232	69%
Total Fat 26.38g	33%
Saturated Fat 16.12g	64%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 376mg	16%
Potassium 75mg	2%
Total Carbs 20.18g	5%
Dietary Fiber 1.3g	4%
Sugars 2.03g	1%
Protein 3.93g	6%

Abalone Victoria Recipe

Ingredients