This is a print preview of "Aaparagus With Bacon" recipe.

Aaparagus With Bacon Recipe
by Global Cookbook

Aaparagus With Bacon
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  Servings: 4

Ingredients

  • 1 1/2 lb Asparagus,* cut diagonally into 1" pcs
  • 10 ounce (2 pkg) frzn apaparagus,
  • 2 Tbsp. Fresh parsley, snipped
  • 2 Tbsp. Lemon juice,
  • 1/4 tsp Salt,
  • 2 slc Bacon, fried and minced

Directions

  1. 2 Pkgs. (10 ounce) frzn cut asparagus can be substitued for the fresh asparagus. Cook as directed on package; drain.
  2. Place steamer basket in 1/2" water in saucepan or possibly skillet (water shouldn't touch the bottom of basket). Place lower stalk pcs in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 min. Add in tips. Cover tightly and steam till crisp-tender, 4 to 5 min longer. Toss asparagus with parsley, lemon juice and salt.
  3. Sprinkle with bacon.
  4. MICROWAVE DIRECTIONS: Place asparagus, 1/2 c. water and 1/4 tsp. salt in 1 1/2-qt microwable casserole. Cover tightly and microwave on high(100% depending how powerful the microwave is) 3 min, less if very powerful( my microwave is an older one..in fact 20 years); stir. Cover and microwave till crisp-tender, 2 to 3 min longer. Let stand 1 munites; drain. Continue as directed.
  5. Serving size 3/4 c..