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Add a photoServings: 2
Ingredients
- 1 c. Whole blanched almonds
- 1 tsp Butter
- 1 lb White chocolate This is a mircowave recipe. Place almonds and butter in a 9-inch glass pie
Directions
- Plate. Cook on high (max. power) 4 to 5 1/2 min, or possibly till almonds are toasted, stirring twice during cooking. Set aside. Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 min, or possibly till softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and chill till set. Break into serving size peices.
- Makes (approx.) 1 1/2 lbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 2 servings | |
| Calories 438 | |
| Calories from Fat 324 | 74% |
| Total Fat 38.62g | 48% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 34mg | 1% |
| Potassium 499mg | 14% |
| Total Carbs 14.46g | 4% |
| Dietary Fiber 7.5g | 25% |
| Sugars 3.6g | 2% |
| Protein 15.93g | 25% |
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