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0 votes | 1770 views
Servings: 1.5

Ingredients

Cost per recipe $2.10 view details

Directions

  1. Bring to a boil for 2 min stirring. Remove from heat. Allow to cold to lukewarm. Put mix in a blender until it is pureed. Pour into bottle. Cap tightly and refridgerate to use within 90 days.
  2. Makesabout 1 1/2 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 301g
Calories 355  
Calories from Fat 10 3%
Total Fat 1.16g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3890mg 162%
Potassium 1072mg 31%
Total Carbs 86.52g 23%
Dietary Fiber 4.4g 15%
Sugars 62.79g 42%
Protein 8.17g 13%
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