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A Very Special Brown Betty Recipe

Name: A Very Special Brown Betty
Ingredients: 10 med Tart apples, pared, cored, sliced (8 c.); 3/4 c. Apple juice; 1/2 c. Raisins; 1/2 c. Honey; 1/4 c. Packed brown sugar; 3 Tbsp. All-purpose flour; 1 tsp Cinnamon; 1/2 c. Quick-cooking rolled oats; 1/2 c. Whole wheat flour; 1/2 c. Wheat germ; 1/2 c. Shelled sunflowr seeds; 1/4 c. Honey; 4 Tbsp. Butter or possibly margarine, melted

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.57 view details

10 med Tart apples, pared, cored, sliced (8 c.)
3/4 c. Apple juice
1/2 c. Raisins
1/2 c. Honey
1/4 c. Packed brown sugar
3 Tbsp. All-purpose flour
1 tsp Cinnamon
1/2 c. Quick-cooking rolled oats
1/2 c. Whole wheat flour
1/2 c. Wheat germ
1/2 c. Shelled sunflowr seeds
1/4 c. Honey
4 Tbsp. Butter or possibly margarine, melted

Directions

(Clipped from a magzine several years ago) Combine apples with juice, raisins, 1/2 c. honey, brown sugar, flour and cinnamon in a large bowl.
Turn into an 11 by 7 1/2 by 1 1/2 -inch baking pan. Combine topping ingredients and mix well; spread the topping over the apple mix. Bake in a 350 degree oven for 45 to 50 min.
Makes 8-10 servings.
/DESSERTS

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Amount Per Serving	%DV
Serving Size 307g
Recipe makes 8 servings
Calories 404
Calories from Fat 64	16%
Total Fat 7.39g	9%
Saturated Fat 3.93g	16%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 50mg	2%
Potassium 465mg	13%
Total Carbs 87.13g	23%
Dietary Fiber 8.0g	27%
Sugars 62.48g	42%
Protein 4.72g	8%

A Very Special Brown Betty Recipe

Ingredients