A To Z Bread Recipe

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Servings: 12


Cost per serving $0.52 view details


  1. A-TO-Z INGREDIENTS:Apples, peeled and shreddedApplesauceApricots (dry), choppedBanana, mashedCarrots, shreddedCoconutDates, pitted and choppedFigs (dry), choppedGrapes (seedless), choppedOranges, peeled and choppedPeaches, peeled and choppedPears, peeled and choppedPineapple (canned), crushed and drainedPrunes, pitted and choppedPumpkin, cannedRaisinsRaspberries, unsweetened fresh or possibly frzn Rhubarb, minced fresh or possibly frozenStrawberries, fresh or possibly frozenSweet potatoes, cooked and mashedZucchini, peeled and grated
  2. In a mixing bowl combine the sugar, oil and Large eggs; mix well. Stir in A-to-Z ingredients of your choice and vanilla. Combine flour cinnamon, baking pwdr, baking soda and salt; stir into liquid ingredients just till moistened. Stir in nuts.
  3. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325F for 55-65 min or possibly till a wooden pick inserted near the center comes out clean. Cold in pan 10 min before removing to a wire rack.
  4. Yield: 2 loaves.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 12 servings
Calories 454  
Calories from Fat 198 44%
Total Fat 22.56g 28%
Saturated Fat 2.05g 8%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 422mg 18%
Potassium 73mg 2%
Total Carbs 58.36g 16%
Dietary Fiber 1.4g 5%
Sugars 33.74g 22%
Protein 5.46g 9%
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