A Tasty Visit to Planet Rice Recipe

Planet Rice Quinoa & Sprouted Rice Power Blend, raw on plate, and cooked in the bowl.

Being Chinese-American, I grew up on white rice. And nothing but.

Black, brown, red and even bamboo-green rices were non-existent in my parents’ kitchen.

That’s why these other types intrigue me so much now. So when I had a chance to try samples of Planet Rice’s sprouted rices, I happily did so.

What is sprouted rice? Just what it sounds like: rice that has been soaked in water until the grains sprout ever so slightly.

The result is a softer texture. Not only that, but studies have shown that the sprouting increases the amount of fiber, B vitamins, and magnesium, as well as Gamma-Aminobutyric Acid, an amino acid that can…