A Taste — and Glimpse– of the Past on Mother’s Day Recipe

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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 2 servings
Calories 265  
Calories from Fat 143 54%
Total Fat 15.85g 20%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 944mg 39%
Potassium 414mg 12%
Total Carbs 14.81g 4%
Dietary Fiber 1.9g 6%
Sugars 3.23g 2%
Protein 15.68g 25%
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