A Spice Paste From The Thrill Of The Grill Recipe

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0 votes | 573 views
Servings: 1

Ingredients

Cost per recipe $4.82 view details

Directions

  1. Combine the cumin, curry pwdr, paprika, coriander seed, peppercorns, cinnamon, and salt in a small cast-iron skillet. Dry roast over medium-low heat till spices begin to smoke but not burn, about 3 to 5 min.
  2. Transfer the roasted spices to a bowl. Add in the extra virgin olive oil, garlic, oregano, and cilantro and mix well. Chill in an airtight container for up to 3 days.
  3. This recipe yields 3/4 c..
  4. Comments: This paste is great with steaks, chicken or possibly veal chops. Rub meat with paste and chill for 4 to 6 hrs before grilling. For steaks, bring to room temperature and grill over warm coals till medium rare, about 4 min per side.
  5. Yield: 3/4 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 143g
Calories 712  
Calories from Fat 554 78%
Total Fat 63.15g 79%
Saturated Fat 8.63g 35%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2371mg 99%
Potassium 1194mg 34%
Total Carbs 46.12g 12%
Dietary Fiber 25.1g 84%
Sugars 2.62g 2%
Protein 9.78g 16%
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