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Home » Recipes » A Slightly Different Sauce Bolognese

A Slightly Different Sauce Bolognese Recipe

Name: A Slightly Different Sauce Bolognese
Ingredients: 1 can Corned beef; 1 med -sized onion; 1 c. Tomato ketchup; 2 Tbsp. Good grade extra virgin olive oil; 1 bn (small) marjoram and oregano; 1 Tbsp. Each dry herbs; 1 pch Pepper and garlic pwdr

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.40 view details

1 can Corned beef
1 med -sized onion
1 c. Tomato ketchup
2 Tbsp. Good grade extra virgin olive oil
1 bn (small) marjoram and oregano
1 Tbsp. Each dry herbs
1 pch Pepper and garlic pwdr

Directions

Empty corned beef and tomato ketchup into bowl and stir thoroughly or possibly mix with electric mixer. Don't mince or possibly blend! Grate onion on coarse grater or possibly chop finely, fry in oil until transparent. Add in beef, ketchup, herbs, pepper and garlic, stir, cover and simmer over low flame for 10 mins. Pour into glass jars, cover tightly and when cold, put in refrigerator. Keeps 2 months in unopened jars, 1 week in opened jars. Fine over spaghetti, rice or possibly what have you.
Greetings from yehuda paradise, Ramat Gan, Israel

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 4 servings
Calories 338
Calories from Fat 155	46%
Total Fat 17.26g	22%
Saturated Fat 7.29g	29%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 1736mg	72%
Potassium 390mg	11%
Total Carbs 15.11g	4%
Dietary Fiber 0.2g	1%
Sugars 13.66g	9%
Protein 30.58g	49%

A Slightly Different Sauce Bolognese Recipe

Ingredients