A Sepia-Tinted Future: Fideua with Cuttlefish Recipe

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Ingredients

  • 1x7oz package fidelini/fideos or similar wheat noodle pasta nests, angel hair is a good substitute
  • 1lb cleaned cuttlefish (sepia/choco), bodies and tentacles separated, and patted dry with paper towels
  • 2 small (or 1 large) dry chorizos, cut into 1/2 inch cubes
  • 1 yellow onion, diced
  • 4-6 cloves garlic, finely chopped
  • 1 green bell pepper/capsicum, or variety of your favorite sweet peppers, finely chopped
  • 2 pints/1 quart/1 liter good quality fish or vegetable stock (hot water is fine too)
  • 1 teaspoon sweet paprika (pimenton dulce)
  • 1/2 teaspoon hot paprika (pimenton picante)
  • 2-3 tablespoons olive oil
  • 1/2 cup white wine
  • 3-4 teaspoons (1 handful) finely chopped flat-leaf/Italian parsley
  • 2 teaspoons finely chopped almonds
  • kosher salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 819g
Calories 851  
Calories from Fat 340 40%
Total Fat 38.45g 48%
Saturated Fat 5.44g 22%
Trans Fat 0.0g  
Cholesterol 508mg 169%
Sodium 1704mg 71%
Potassium 2176mg 62%
Total Carbs 27.12g 7%
Dietary Fiber 5.0g 17%
Sugars 7.99g 5%
Protein 77.3g 124%
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