A One Skillet Dish With Indian Spices: Cod and Chickpea Curry Recipe

      I regularly get What You Should Be Cooking sort of notifications from the New York Times. In the past I've had a recipe or two featured and so I'm always looking for interesting  dishes that I can get on the table in a hurry during the work week.  The last thing I want to think about in the middle of my writing is some long-assed complicated dish to throw to the starving masses at our house. So last week when I saw  a piece on a fish dish made with chickpeas and I thought ah ha!  this fits the bill perfectly, especially once I read the    A note on reading comments. I find them very helpful. Most of the comments on the dish were positive  but the ones that weren't, complained that the recipe as written was merely a…