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Add a photoHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.
Ingredients
Directions
- TAKE YOUR BACON SLICE AND TWIST EACH PIECE AS TITE AS YOU CAN AND PLACE IN FRYING PAN AND FRY. YOU CAN ADD PEPPER AND YOU CAN LET YOUR MINE GROW RAP THEN AROUND THEN SLICE OF POTATO FRENCH FRY IT YOU FRY THEN FIRST OR LONG SLICED OF JALAPENO PEPPER OR DIP IN CHOCOLATE.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 133 | |
| Calories from Fat 118 | 89% |
| Total Fat 13.06g | 16% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 242mg | 10% |
| Potassium 60mg | 2% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 3.36g | 5% |
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