| 1 med head cauliflower, perfectly shaped |
0.1 head |
$1.49 per pound
|
$0.19 |
| 8 x leaves leaf lettuce, red or possibly green |
5/6 leafe |
$1.49 per pound
|
$0.01 |
| 1/2 c. extra-virgin extra virgin olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 1/4 c. fresh lime juice |
1.2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 3/4 tsp salt |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp cayenne pepper |
0.05 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 2 Tbsp. capers, liquid removed and minced |
5/8 teaspoon |
$5.49 per 4 fluid ounces
|
$0.14 |
| 1 Tbsp. parsley, minced |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 sm bunch watercress, rinsed, stemmed coarsely minced |
0.1 bunch |
n/a
|
|
| 1 c. pitted ripe olives, thinly sliced |
1 tablespoon |
n/a
|
|
| 1 x red bell pepper, parched and peeled seeded &, cut in 1/2" squares |
0.1 bell pepper |
$3.29 per pound
|
$0.09 |
| Total per Serving |
$0.60 |
| Total Recipe |
$6.03 |
Suggestions?