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Ingredients
- Roasted Vegetable and Lentil Salad
- 1 1/2 cups
- lentils
- 4
- Roma tomatoes
- 2
- red onions
- drizzle
- olive oil
- 6 oz
- spinach
- 6 oz
- feta cheese
- handful
- cilantro
- 1 tsp
- honey mustard
- 5 tbs
- olive oil
- juice
- lemon
View Full Recipe at Crazy Englishwoman Cooks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 870g | |
| Calories 479 | |
| Calories from Fat 134 | 28% |
| Total Fat 15.14g | 19% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 832mg | 35% |
| Potassium 2124mg | 61% |
| Total Carbs 78.32g | 21% |
| Dietary Fiber 10.1g | 34% |
| Sugars 59.11g | 39% |
| Protein 16.52g | 26% |
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