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Ingredients
- 4 Tbsp. Rice vinegar
- 1 tsp Sugar
- 2 x -(up to)
- 3 Tbsp. Cucumber, very coarsely minced, or possibly sliced
- 2 x Shallots (purple onions) minced
- 3 x -(up to)
- 4 x Red and green prik ki nu (Birdseye chillis), thinly sliced
Directions
- Combine the ingredients, and leave to stand overnight. Colonel Ian F.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 84 | |
| Calories from Fat 5 | 6% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 492mg | 14% |
| Total Carbs 16.73g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 11.65g | 8% |
| Protein 2.56g | 4% |
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