A Healthier Pimento Cheese – Gluten Free Recipe

Yesterday I woke up with a strong craving. A craving for PIMENTO CHEESE!

Good. ol’. Southern. Pimento Cheese.

Which is funny, because I don’t actually have any mayo in the fridge. I don’t actually like mayo, unless it’s mixed in pimento cheese. Or it’s made fresh and served with french fries!

So I improvised. Good thing too!

Because what I created is just as good as Southern pimento cheese, but it’s way better for you!

I used: 1 cup Cabot 50% Light Sharp Cheddar and 1 cup Cabot Seriously Sharp Cheddar, shredded finely. To that I added one cup of Chobani 0% Fat Greek Yogurt, 2 tbsp. yellow mustard, and 1/2 tbsp. ranch seasoning

Delicious!

Even better…

throw some bacon on there!

I…