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Ingredients
- 1/3 cup low-fat sour cream
- 1 tbsp freshly squeezed lime juice
- 1 tsp taco seasoning mix
- 1 tbsp minced red onion
- 1 tbsp chopped fresh cilantro or flat-leaf parsley
- 1 can (6 oz / 170 g) chunk light tuna in water, drained
- 4 taco shells
- Toppings
- Chopped green onions
- Diced tomato
- Diced avocado
- Shredded cheddar cheese
View Full Recipe at The Cook-a-Palooza Experience
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 424g | |
| Calories 895 | |
| Calories from Fat 553 | 62% |
| Total Fat 62.01g | 78% |
| Saturated Fat 22.9g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 649mg | 27% |
| Potassium 1193mg | 34% |
| Total Carbs 72.86g | 19% |
| Dietary Fiber 14.4g | 48% |
| Sugars 7.63g | 5% |
| Protein 18.17g | 29% |
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