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Ingredients
- 3 Tbsp butter
- 12-16 oz sliced mushrooms
- 4 stalks green onion, sliced
- 2-3 cloves garlic
- 4 Tbsp Medium Dry or Dry Sherry
- 6 ounces cream cheese
- 1tsp fresh thyme or rosemary
- Salt and Pepper to taste
- Parsley for garnish
- Preparation
- Melt the butter in a skillet over medium heat
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 663g | |
| Calories 1001 | |
| Calories from Fat 828 | 83% |
| Total Fat 94.26g | 118% |
| Saturated Fat 54.88g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 822mg | 34% |
| Potassium 1663mg | 48% |
| Total Carbs 26.15g | 7% |
| Dietary Fiber 5.6g | 19% |
| Sugars 13.25g | 9% |
| Protein 23.87g | 38% |
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