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A Celebration of Wild Salmon Plus a Food Gal Giveaway Recipe

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A Celebration of Wild Salmon Plus a Food Gal Giveaway
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Ingredients

  • 3 tablespoons (packed) dark brown sugar
  • 4 teaspoons prepared Chinese-style hot mustard or Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 2 (7- to 8-ounce) salmon steaks or fillets

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 446g
Calories 805  
Calories from Fat 449 56%
Total Fat 49.89g 62%
Saturated Fat 7.95g 32%
Trans Fat 0.0g  
Cholesterol 259mg 86%
Sodium 1106mg 46%
Potassium 1612mg 46%
Total Carbs 1.26g 0%
Dietary Fiber 0.1g 0%
Sugars 0.29g 0%
Protein 87.12g 139%
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