A Bundle Of Brie Recipe

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0 votes | 887 views
Servings: 8

Ingredients

Cost per serving $0.03 view details

Directions

  1. Unroll crust; cut in half to make two 9x5 1/4 inch rectangles. Reserve 1 rectangle for another use.
  2. Roll out remaining dough into 10 inch square. Place Brie in center and top with cranberry sauce. Bring 2 sides of dough upward around Brie to enclose; bring up opposite sides to meet. Fold down corners attractively.
  3. Place on greased baking sheet; bake in 400F oven for about 20 min or possibly till crust is golden brown. Let cold on pan on rack for 15 min before serving.
  4. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 6g
Recipe makes 8 servings
Calories 10  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 2.53g 1%
Dietary Fiber 0.1g 0%
Sugars 2.46g 2%
Protein 0.01g 0%
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