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A Brace Of Herb Roasted Chickens - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. packaged poultry rub (or possibly make your own, see comments)

1 x lemon ends sliced off, and cut into 1" chunks

10 ounce fresh chevre (goat) cheese (optional) (or possibly two 5-ounce pkgs. Boursin cheese)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x chickens - (3 1/2 to 4 lbs ea)	1/4 chickens	$0.98 per pound	$0.98
1 x onion - (6 ounce) peeled, and cut into 1" chunks	1/8 onion	$0.79 per pound	$0.02
4 x parsley sprigs	1/2 parsley	$1.09 per cup	$0.01
2 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Total per Serving			$1.06
Total Recipe			$8.48