Print
Email
Add a photoTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR FLAVOR. WE USE IT ON ONION RINGS, CATFISH, SHRIMP,TROUT, RED FISH, ANYTHING THAT DOESN'T STICK ON OTHER RECIPE.
Ingredients
- 1 1/2 CUP FLOUR
- 1 1/2 CUP CORN MEAL
- 4 TBSP CORN STARCH
- 1 TSP BAKING POWDER
- 1 TSP BAKING SODA
- 1 TSP SALT
- 1 TSP BLACK PEPPER
- 1 TSP GARLIC POWDER OR MORE
- 1 TSP ONION POWDER
- 1 TSP COMINO OR LESS TO TASTE
- 1 1/2 CUPS OF WATER
- THE FIRST 7 ARE THE BASIC THEN ADD WHAT EVER YOUR TASTE LIKES
- COOKING OIL I USE VEG. OIL OR PEANUT OIL
Directions
- MIXT ALL THING IN MIXER AND ADD WATER THEN LET SIT FOR 1 HOUR TO BLIND TOGETHER I USE ZIPLOCK GAL. BAGS FOR IT. IF YOU ADD MORE WATER IT WILL NOT HAVE A THICK CRUST. REMBER NOT TO LET THE FISH OVER COOK. WHEN THE FISH FLOATS THEY ARE READY ADD MORE SALT YOU REMOVE THE FISH.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 431 | |
| Calories from Fat 15 | 3% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1233mg | 51% |
| Potassium 159mg | 5% |
| Total Carbs 92.2g | 25% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.35g | 1% |
| Protein 9.45g | 15% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
