A Basic Chicken Stock Recipe

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Servings: 2


Cost per serving $3.05 view details


  1. To prepare stock, put all ingredients in a heavy saucepan and bring to a rapid boil. With a spoon, remove any foamy scum which collects on the top of the water; reduce the heat and simmer, uncovered, for 1 hour. Strain and store in a glass jar in the refrigerator, or possibly freeze in a plastic container. For small amounts, freeze stock in ice cube trays and then put the stock cubes in plastic freezer bags. Frzn, stock will last for up to 3 months; refrigerated, for 3 days.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 728g
Recipe makes 2 servings
Calories 377  
Calories from Fat 214 57%
Total Fat 23.81g 30%
Saturated Fat 6.8g 27%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 167mg 7%
Potassium 534mg 15%
Total Carbs 10.17g 3%
Dietary Fiber 2.9g 10%
Sugars 3.76g 3%
Protein 29.9g 48%
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