A 2 Steak Sauce Recipe

click to rate
0 votes | 1036 views
Servings: 2

Ingredients

Cost per serving $3.15 view details

Directions

  1. Run all non liquid ingredients through a spice blender till they are a fine pwdr. Place over low heat with half of vinegar and simmer 1 hour.
  2. Add in the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Cook 3 min to dissolve. Remove from heat.
  3. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.

Toolbox

Add the recipe to which day?
« Today - May 31 »
Today - May 31
June 1 - 7
June 8 - 14
June 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 508g
Recipe makes 2 servings
Calories 427  
Calories from Fat 13 3%
Total Fat 1.55g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10779mg 449%
Potassium 1658mg 47%
Total Carbs 74.44g 20%
Dietary Fiber 3.0g 10%
Sugars 49.59g 33%
Protein 2.11g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment