A 1 Primetime Porterhouse Recipe

Name: A 1 Primetime Porterhouse
Ingredients: 10 ounce A-1 Steak Sauce; 10 ounce A-1 Bold Steak Sauce; 4 ounce Grey Poupon mustard; 1 Tbsp. Poppy seeds; 3 Tbsp. Curry pwdr; 1/4 c. Balsamic vinegar; 1 c. Salad oil; 1 c. Cool water; 3 Tbsp. Honey; 1 Tbsp. Thyme; 1/4 c. Warm sauce; 2 Tbsp. Cayenne pepper; Porterhouse steak

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.78 view details

10 ounce A-1 Steak Sauce
10 ounce A-1 Bold Steak Sauce
4 ounce Grey Poupon mustard
1 Tbsp. Poppy seeds
3 Tbsp. Curry pwdr
1/4 c. Balsamic vinegar
1 c. Salad oil
1 c. Cool water
3 Tbsp. Honey
1 Tbsp. Thyme
1/4 c. Warm sauce
2 Tbsp. Cayenne pepper
Porterhouse steak

Directions

Combine all ingredients in a large mixing bowl; mix well with a wire whip. Chill till needed. Marinate steak in refrigerator for about 6 hrs prior to serving. Remove from the refrigerator 2 hrs prior to serving. Grill steak on a warm grill to desired temperature.
Baste steak during cooking with the marinade. Marinade may be used on steak, chicken, fish and vegetables.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 8 servings
Calories 307
Calories from Fat 252	82%
Total Fat 28.62g	36%
Saturated Fat 4.75g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 167mg	7%
Potassium 115mg	3%
Total Carbs 13.66g	4%
Dietary Fiber 2.1g	7%
Sugars 10.3g	7%
Protein 1.4g	2%

A 1 Primetime Porterhouse Recipe

Ingredients