A 1 Primetime Porterhouse Recipe

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0 votes | 668 views
Servings: 8


Cost per serving $0.78 view details


  1. Combine all ingredients in a large mixing bowl; mix well with a wire whip. Chill till needed. Marinate steak in refrigerator for about 6 hrs prior to serving. Remove from the refrigerator 2 hrs prior to serving. Grill steak on a warm grill to desired temperature.
  2. Baste steak during cooking with the marinade. Marinade may be used on steak, chicken, fish and vegetables.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 307  
Calories from Fat 252 82%
Total Fat 28.62g 36%
Saturated Fat 4.75g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 167mg 7%
Potassium 115mg 3%
Total Carbs 13.66g 4%
Dietary Fiber 2.1g 7%
Sugars 10.3g 7%
Protein 1.4g 2%
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