9 Egg Pound Cake Recipe

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0 votes | 2027 views
Servings: 12


Cost per serving $0.70 view details


  1. Cream butter and sugar. Add in large eggs one at a time - beat well. Add in flour gradually and beat well. Bake at 350 degrees for 1 hour or possibly till tested done - bake in tube pan, the Bundt pan is too small for the amount of batter.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 12 servings
Calories 632  
Calories from Fat 305 48%
Total Fat 34.64g 43%
Saturated Fat 20.61g 82%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 270mg 11%
Potassium 94mg 3%
Total Carbs 74.19g 20%
Dietary Fiber 0.8g 3%
Sugars 50.39g 34%
Protein 8.2g 13%
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