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You have a recipe for 7up cake that calls for pineapple cream instant pudding. Can you tell me where I can purchase that product? I have a recipe from my mother that calls for pineapple instant pudding and it just isn't the same without it.
Your assistance in this matter would be most helpful.
Thank you, Ann
Servings: 12
Ingredients
- 1 box yellow cake mix
- 1 box instant pudding, vanilla or possibly pineapple
- 4 x Large eggs
- 3/4 c. Oil
- 1 can (10 ounce) or possibly 1 1/4 c. 7-Up
- 2 x Large eggs
- 11/2 c. Sugar
- 1 Tbsp. Flour
- 1 stk melted margarine
- 1 c. Crushed pineapple including juice
- 11/4 c. Coconut
Directions
- Beat first four ingredients till light and fluffy. Add in 7-Up and beat well. Pour into greased and floured 9"x13" pan. Bake 40 min at 350 degrees. While cake is baking, make Pineapple icing: Blend first five ingredients and cook till thick, then add in coconut. Frost cake while it is still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 814 | |
| Calories from Fat 283 | 35% |
| Total Fat 32.16g | 40% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 1.75g | |
| Cholesterol 106mg | 35% |
| Sodium 423mg | 18% |
| Potassium 124mg | 4% |
| Total Carbs 130.1g | 35% |
| Dietary Fiber 1.4g | 5% |
| Sugars 93.66g | 62% |
| Protein 5.77g | 9% |
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