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7 Grain Rice And Vegetable Salad Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
1 c. Cooked AM 7 Grain Cereal cooled
2 c. AM Brown Wild Rice & Herbs (Quick), cooked & cooled
16 ounce Canned peas and carrots liquid removed
1/2 c. Celery, minced
1/2 c. Onion, minced
1/2 c. Cucumbers, diced
1/8 c. Minced pimientos
1/2 tsp Onion pwdr
1/2 tsp Garlic pwdr Vegetable seasoning to taste
Directions
Toss ingredients together with mayonnaise or possibly salad dressing of choice.
Chill. Serve on a bed of alfalfa sprouts.