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小松菜と切り干し大根の酢の物(干し杏入り） Recipe

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Servings: 4
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Ingredients

  • 小松菜　1/2束
  • 切り干し大根　30ｇ
  • 干し杏　10個
  • 二十日大根　2個
  • A
  • だし汁・・カップ1/4
  • 酢・・・大匙2.5
  • 砂糖・・・大匙１
  • 塩・・・小匙１

Directions

  1. 小松菜は茹でて食べやすい長さに切り水気をよく絞る
  2. 切り干し大根は熱湯をかけ水にさらしてもどす
  3. 二十日大根は薄切りにする
  4. 干し杏は半分に切る
  5. Aをよく合わせ切り干し大根、二十日大根、干し杏を入れ30分くらい置く
  6. 食べる直前に小松菜を和える

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