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Судак "По-Польски". Recipe

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Рыба припускается с укропом.

Prep time:
Servings: 1
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Ingredients

  • филе судака - 150 гр.
  • Масло сливочное - 30 гр.

Directions

  1. Рыба припускается. Соус готовится из масла сливочного, отварного яйца и укропа. Пюре формуется столовыми ложками в виде кнелей.

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