50 Women Game-Changers (in Food): #45 Diana Kennedy - Chipotles en Adobo {homemade} Recipe

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Ingredients

  • 4 oz. (115 g) chipotle mora or morita seco chiles
  • 3 ancho chiles, seeded & deveined
  • ~1½ c. (375 ml) water
  • 4 garlic cloves, peeled
  • ¼ tsp. dried marjoram
  • ¼ tsp. dried thyme
  • ⅛ tsp. ground cumin
  • 1 bay leaf
  • 2 Tbs. olive oil
  • ¾ c. (190 ml) cider vinegar
  • ¾ c. (190 ml) white vinegar
  • 2 oz. (60 g/⅓ c. firmly packed) dark brown sugar
  • 1 Tbs. sea salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 444g
Calories 349  
Calories from Fat 242 69%
Total Fat 27.42g 34%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6999mg 292%
Potassium 350mg 10%
Total Carbs 10.28g 3%
Dietary Fiber 1.4g 5%
Sugars 1.65g 1%
Protein 1.01g 2%
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