50 Women Game-Changers (in Food): #4 Martha Stewart - Strip Steak w/ Chimichurri & Roasted Potato Wedges Recipe

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Ingredients

  • for the Roasted Potato Wedges:
  • 3 (~2 lb.) russet potatoes
  • 1 Tbs. minced garlic, or more to taste
  • olive oil
  • coarse salt
  • freshly ground pepper
  • for Chimichurri:
  • ½ c. minced red onion
  • ⅓ c. coarsely chopped flat-leaf parsley
  • 1 Tbs. coarsely chopped fresh oregano
  • 1 Tbs. minced garlic
  • ⅓ c. extra-virgin olive oil
  • 3 Tbs. red wine vinegar
  • ½ tsp. crushed red pepper flakes
  • 1 Tbs. finely grated lemon zest
  • 2½ tsp. coarse salt
  • ½ tsp. freshly ground black pepper
  • for Steak:
  • 2 New York strip steaks (each ~1 lb. & 1" thick)*
  • coarse salt
  • freshly ground pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 185g
Calories 77  
Calories from Fat 4 5%
Total Fat 0.52g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5829mg 243%
Potassium 272mg 8%
Total Carbs 16.16g 4%
Dietary Fiber 3.4g 11%
Sugars 5.57g 4%
Protein 2.3g 4%
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