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5 Spring Vegan Soup Recipes Posted by Michelle Honeyager | No Comments Spring and summer are headed our way. While that may mean fun in the sun and a great reason to boost those mood-elevating vitamin D levels, it can also be a time for heartache. Heartache because soup season is over. Or is it? We’ve rounded up some spring seasonal vegan soup recipes that use spring veggies and herbs to create a lighter taste that works great in the warmer months. Check out these spring vegan soup recipes to change up your soup game and continuing making this lovely, versatile
Make-ahead zucchini and quinoa and dill
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Add a punch of protein to your soup with a half-cup of quinoa. The light taste of zucchini makes this a…
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