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5 Minute Creamy Coffee Frosting! Recipe

by CookEatShare Cookbook

Ingredients

1/2 stick butter, softened 2 c. powdered sugar 2 tbsp. coffee 1/2 teaspoon vanilla

1 container Betty Crocker vanilla icing 1 tbsp. half and half dash of cinnamon

Directions

1. Add in the butter, sugar, coffee and vanilla into bowl. Blend with a mixer till the mix is well blended. Add in the icing, half and half and the cinnamon; mix till smooth and creamy. A great topping for cakes, brownies, cookies and more!

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