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5-Hour Pork Sugo - Recipe Cost

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2-3 juniper berries

1 allspice berry

2 peppercorns

4 ounces dry porcini mushrooms, soaked in 1 quart water, liquid strained and reserved

Salt and pepper to taste

Parmesan cheese, to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 carrot, trimmed	1/8 carrot	$1.49 per pound	$0.03
1 onion, peeled	1/8 onion	$0.79 per pound	$0.02
4 stalks celery	1/2 stalk	$1.99 per pound	$0.09
2 cloves	1/4 cloves	$5.29 per 2 ounces	$0.01
Â¼ cup olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 pounds ground pork	1/4 lb	$1.99 per pound	$0.50
1 bottle red wine, such as Barbera or Dolcetto	1/8 can	$0.35 per fluid ounce	$0.66
1 quart low-sodium beef broth	1/8 quart	$1.29 per 14 1/2 ounces	$0.38
1 tablespoon rosemary leaves, finely chopped	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.03
1 tablespoon thyme leaves, finely chopped	3/8 teaspoon	$1.97 per 2 ounces	$0.01
1 tablespoon sage leaves, finely chopped	3/8 teaspoon	$1.97 per 2 ounces	$0.01
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
1 cup crushed tomato	2 tablespoons	$1.99 per pound	$0.08
1 cup cream	2 tablespoons	$3.29 per quart	$0.10
1 Â¼ to 1 Â½ pounds fresh pasta such as tagliatelle, fettucine, papparadelle or tajarin, or dried short pasta such as rigatoni or penne	2 3/4 oz	$1.25 per pound	$0.21
Butter, to finish	1/8 butter	$3.99 per 16 ounces	$0.12
Total per Serving			$2.87
Total Recipe			$23.00