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Add a photoServings: 12
Ingredients
- 1/3 c. Raspberry Preserves
- 12 ounce Semi-Sweet Chocolate
- 1/2 lb Butter
- 11/3 c. Sugar
- 4 x Large eggs
- 1 Tbsp. plus 1 teaspoon flour
Directions
- Powdered sugar
- Raspberry Sauce (recipe follows)
- Preparation Instructions:Grease a 9-inch springform pan and line bottom with a parchment paper circle. Wrap outside of pan with aluminum foil to seal out water.
- Preheat oven to 325 degrees.
- Strain seeds from preserves by pressing through a wire-mesh sieve.
- Place preserves, chocolate and butter in a double boiler over simmering boiled water. Heat over medium heat, stirring till melted.
- Remove from heat.
- In a large bowl, mix sugar, Large eggs and flour. Add in chocolate mix. Mix gently.
- Pour into springform pan. Place springform pan in a larger baking pan.
- Add in about 1 inch of water to outside pan, forming a water bath. Bake at 325 degrees till top is dry and a toothpick or possibly clean knife comes out clean, about 45 min. If water evaporates, replenish.
- Let cold, unmold and turn upside down. Remove parchment paper. Place on serving plate and dust with powdered sugar.
- Serve individual slices with Raspberry Sauce.
- Raspberry Sauce
- 1 pt. Fresh Raspberries1 Tbsp. Sugar1 teaspoon Frzn Orange Juice Concentrate
- Puree all ingredients in food processor. Strain seeds from sauce by pressing through a wire-mesh sieve.
- Notes: this recipe requires some extra mandatory steps. Make sure your springpan is water tight, if it is not, you will have a soupy mess. I bake mine around 300 till done and which might be about an hour. Test the cake for doneness. This is an incrediably rich cake.
- Its wonderful if you lovechocolate. You have got to take which extra step, to make sure the pan is watertight. You could use a cake pan, but you will have a difficult time moving the delicate cake out of the pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 565 | |
| Calories from Fat 274 | 48% |
| Total Fat 31.81g | 40% |
| Saturated Fat 19.39g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 142mg | 6% |
| Potassium 271mg | 8% |
| Total Carbs 76.48g | 20% |
| Dietary Fiber 4.8g | 16% |
| Sugars 65.77g | 44% |
| Protein 6.01g | 10% |
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