4 Sins Dessert Recipe

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0 votes | 882 views
Servings: 12


Cost per serving $1.44 view details


  1. Mix cookie crumbs with melted butter. Press into 9x13" pan. Freeze 30 min.
  2. Top with softened ice cream. Freeze 30 min.
  3. Make a syrup with the condensed lowfat milk, chocolate syrup and butter. Combine in saucepan and bring to a boil. Simmer 5 min. Add in vanilla. Pour on top of ice cream. Freeze 30 min.
  4. Spread Cold-Whip over top. Sprinkle with minced nuts.
  5. About 30 min before serving, place in refrigerator to help ease in serving.
  6. Serves 16


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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 12 servings
Calories 619  
Calories from Fat 280 45%
Total Fat 31.71g 40%
Saturated Fat 18.51g 74%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 254mg 11%
Potassium 480mg 14%
Total Carbs 76.53g 20%
Dietary Fiber 2.1g 7%
Sugars 68.12g 45%
Protein 8.78g 14%
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