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0 votes | 1728 views
Servings: 4

Ingredients

Cost per serving $1.25 view details

Directions

  1. Crust directions:Crush graham crackers, combine with pecans in pie plate. Add in melted butter, mix, mold to plate. (set aside)
  2. Layer #1 Slice bananas and layer on bottom of pie plate.
  3. Layer #2: Combine cream cheese, coolwhip, and powdered sugar with electric mixer till smooth, layer over bananas.
  4. Layer #3 Instant Chocolate Pudding, mix using "pie" directions on side of box. Pour over the cream cheese mix. Chill for about one hour.
  5. Layer #4 Top off with coolwhip. Garnish with pecans or possibly crushed graham crackers.
  6. Have a good holiday, Bevy
  7. Layer #4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 4 servings
Calories 338  
Calories from Fat 229 68%
Total Fat 26.57g 33%
Saturated Fat 10.76g 43%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 156mg 7%
Potassium 212mg 6%
Total Carbs 25.93g 7%
Dietary Fiber 2.6g 9%
Sugars 16.6g 11%
Protein 2.39g 4%
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Comments

  • Smokinhotchef
    November 5, 2015
    Easy to follow and full of ingredients tha complement each other, I appreciate that, Thanks for sharing!

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