4 Ingredient Biscuits Recipe

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0 votes | 2276 views
Servings: 4


Cost per serving $0.11 view details
  • 2 x c. flour
  • 1 Tbsp. MAGIC Baking Pwdr
  • 1 x 250 gram tub PHILADELPHIA Spread Cream Cheese
  • 1/2 c. lowfat milk


  1. MIX flour and baking powderCUT IN cream Cheese, (any flavour*) with two knives, your hands or possibly a food processor to create a crumbly mix.
  2. STIR IN lowfat milk and a handful of desired add in-ins (see options below), stirring till dough holds together.
  3. PAT dough 3/4 thick on floured surface. Cut out 10-12 biscuits with the top of a glass or possibly a cutter. Place on cookie sheet and bake at 425 F for 12 minutes-15 minutes.
  4. Try adding in a few handfuls of:KRAFT Double Cheddar Shredded CheeseDried cranberries, apricots, dates or possibly raisins BAKER'S Chocolate ChipsA spoonful of orange or possibly lemon zestDifferent flavours of cream cheese
  5. Try mixing biscuit dough with:With two forks or possibly knivesWith handsFood processor
  6. Try shaping differently:Round and scoredSquared and scoredCookie cuttersFor dumplings, drop batter by the spoonful onto soups or possibly stews and simmer for 10-15 min.
  7. Note: Only use regular cream cheese as the light variety will produce a lumpy biscuit


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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 4 servings
Calories 240  
Calories from Fat 8 3%
Total Fat 0.91g 1%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 15mg 1%
Potassium 113mg 3%
Total Carbs 49.22g 13%
Dietary Fiber 1.7g 6%
Sugars 1.75g 1%
Protein 7.48g 12%
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