4 Cheese Summer Pasta Supper Recipe

Name: 4 Cheese Summer Pasta Supper
Ingredients: 1/2 lb fettuccine or possibly linguine; 2 med zucchini, cut in narrow strips; 2 c. Kraft 4 Cheese Italiano Shredded Cheese, divided; 4 x tomatoes, coarsely minced; 2 x cloves clv garlic, chopped; 1/2 c. minced parsley; 1/2 tsp dry basil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.00 view details

1/2 lb fettuccine or possibly linguine
2 med zucchini, cut in narrow strips
2 c. Kraft 4 Cheese Italiano Shredded Cheese, divided
4 x tomatoes, coarsely minced
2 x cloves clv garlic, chopped
1/2 c. minced parsley
1/2 tsp dry basil

Directions

COOK pasta according to package directions, adding zucchini during last 2 min of cooking; drain. Return to saucepan.
Add in 1 1/2 c. shredded cheese to pasta & mix till melted.
COMBINE tomatoes, garlic, parsley & basil.
STIR into pasta mix. Garnish with remaining cheese. Serve immediately.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 4 servings
Calories 238
Calories from Fat 10	4%
Total Fat 1.19g	1%
Saturated Fat 0.22g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Potassium 544mg	16%
Total Carbs 48.12g	13%
Dietary Fiber 3.8g	13%
Sugars 4.67g	3%
Protein 9.23g	15%

4 Cheese Summer Pasta Supper Recipe

Ingredients